Cooking Steps

1. 

   Step1:Clean the yellow croaker. Scrape off the scales. Pull the fish belly apart from the bottom of the drain. Remove the heart, liver, spleen, lung, kidney and the membrane insid

2. 

   Step2:Draw a flower knife on both sides of the fish. The way of drawing a flower knife is to cut the knife vertically and slice it again. Don't pull it to the bottom. Cut off the fish meat. Spray a small spoon of white wine. Sprinkle salt on both sides of the fish. Sprinkle salt evenly. Sprinkle salt at the flower knife and inside the fish belly. Marinate for half an hour

3. 

   Step3:Mix some flour with water. The batter should be thicker. Attach a layer of batter evenly on both sides of the fish body and the flower knife

4. 

   Step4:Heat a pot of oil. Put the fish in when the oil is 67% ho

5. 

   Step5:Turn the fire down. Fry the fish slowly until golden and then fish out

6. 

   Step6:Heat the oil again. Fry the fish again

7. 

   Step7:Wash and tear the soaked fungus into small pieces. Chop the onion and ginger. Chop the garlic into small pieces. Skim all the oil out of the oil pan. Put a small half bowl of water. Add three tablespoons of sugar and three tablespoons of vinegar. Put a little salt and a few drops of soy sauce. Put the onion, ginger, garlic and fungus into. A few drops of sesame oil

8. 

   Step8:After boiling, pour in the prepared water starch. When the material is thick, turn off the fire

9. 

   Step9:Pour the sauce evenly on the fried fish. Sprinkle a little parsley on it