Stewed small yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Stewed small yellow croaker

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I like fish. My favorite. It's so fresh.

Cooking ingredients

yellow croaker, leek, onion, ginger, garlic, soybean oil, salt, pepper noodles, soy sauce, vinegar essence, pepper, monosodium glutamate:8

Cooking Steps

Step1:Fish cleaning, head picking, internal organs and spare. (I used big head Baoyu, but I didn't buy yellow croaker. It's the same way.).

Step2:Cut up the onion, ginger and garlic. Set aside.

Step3:Chop leeks. Set aside. Don't eat leeks. You can put cilantro. But leeks are very fres

Step4:Hot pot. Come on.

Step5:Open the oil. Put the fish (don't turn the fish in the pot. The fish will break. Shake the pot. Let the oil enter the fish). Put the vinegar essence.

Step6:Put onion and ginger, soy sauce, salt, pepper noodles and seasoning.

Step7:Add water. The water is a little less than the fish.

Step8:The big fire turned to medium fire.

Step9:The soup is almost ready. Put the garlic.

Step10:Put the leek in it. Leeks will ripen in a little while. Put MSG.

Step11:It's out of the pot.

Cooking tips:It's the same with big head Baoyu. You can put some coriander instead of leek. It's spicy. You can put some dry chili. DIY is the most important. There are skills in making delicious dishes.