Cooking Steps

1. 

   Step1:Wash yellow croaker and control dry water. Hold the fish in your left hand, head down to your right abdomen, hold the fish in your right hand and pull it hard to your abdomen. Pull off the fish's gills and viscera and pull them down together. Break the fish belly. Remove the black film and the blood near the main bone. Starting from the tail, use your hand to pull down the row of fins on your back and the small belly fins.

2. 

   Step2:Clean the treated fish with water again. Control the dry water. Use a knife to start from the neck of the fish and place the fish along the main fillet. Turn the fish over to the other side. Mince the fish slices with a knife and set aside.

3. 

   Step3:Chop the pork and put it in the fish.

4. 

   Step4:The boiled water of prickly ash is cool. It is added into the fish and meat stuffing several times. Stir with chopsticks in one direction. Each time, wait for the water to completely eat into the meat and then add water. Stir the fish until it's strong. It's just that it looks like it's not loose and elastic.

5. 

   Step5:Add salt, sugar, pepper, oil and ginger and mix well.

6. 

   Step6:Cut the leeks and mix them with the bag. The leeks will not come out of the water. Keep the crispy and tender taste.

7. 

   Step7:The wrapped dumplings. Let go of the water and cook until the stomach is full of Qi and turned over. Dumpling stuffing is easy to ripen. The leek is not delicious when boiled.