Chinese Food
Fried yellow croaker
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My friend sent some fresh yellow croaker for cooking. It's a bit sad. I've never made any fish myself. My father made them all at home. My boyfriend made them later. Now it seems that I can only do it myself. I picked up the fish for the first time in my life. I don't know where to start. Fortunately, Du Niang has solved all the problems. Ha ha. This is the second photo of making fish. I forgot to take it for the first time.
Cooking ingredients
Cooking Steps
Step1:Clean up the yellow croaker. Put it in a basin. Pour in cooking wine, salt, soy sauce and white pepper noodles. Marinate for about 20 minutes. I personally think cooking wine and salt are necessary. All others can be added by mysel
Step2:Brush the oil in a non stick pan after heating. I brush the oil twice. If you don't like too much oil, don't make too much. Otherwise, it will become fried fish
Step3:Heat the oil and put in the marinated yellow croaker. Start frying
Step4:When it's brown, turn it upside down and continue to fry the other side
Step5:It's fried on both sides. Dish it up. Open it. Ha ha. The yellow croaker is thick and tender. It's delicious
Cooking tips:There are skills in making delicious dishes.
