Chinese Food
Crispy little yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Small yellow croaker to viscera, head. Clean.
Step2:Cut the minced ginger into shreds. Put in a teaspoon of salt and a teaspoon of cooking wine. Marinate for half an hour.
Step3:Paste mixing - a small handful of flour, a small handful of starch, a small pinch of yeast, a small pinch of five flavor powder, 35g of salt. Stir while adding clear water until there is no flour particles. Allow to stand for 10 minutes.
Step4:Remove the chopped scallion and ginger from the marinated small yellow croaker. Remove the surface moisture with the kitchen paper. Put it in the mixing bowl and wrap the batter.
Step5:Pour more oil into the pot. When it's 70-80% hot, put in the little yellow croaker wrapped in batter. Fry it for about one minute at a low temperature. Take it out for standby.
Step6:Heat up the oil. Fry the little yellow croaker again for about half a minute. Remove it and put it into a plate with kitchen paper.
Cooking tips:1. After the batter is mixed, let it stand for a while. It can make the surface of the fish crispy and delicious. 2. Kitchen paper can suck out extra oil very well. It's more delicious and not greasy. 3. sprinkle some salt and pepper or noodles according to your taste. There are skills in making delicious dishes.
