Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Put on the flower knif

2. 

   Step2:Sliced ginger and garli

3. 

   Step3:Cut celery. It's just a side dish. It's for seasoning and toning. Not too much

4. 

   Step4:First wipe the ginger block in the pot. This will prevent the fish skin from sticking to the pot when frying fish

5. 

   Step5:Fried fish. Pan fry until golden and then turn over. Do not turn over frequentl

6. 

   Step6:Pan fry fish for later us

7. 

   Step7:Keep the bottom oil in the pot. Bring to 70% hea

8. 

   Step8:Stir fry garlic slices and ginger slices. Add some cold water. Add celer

9. 

   Step9:Put in the fried fish, collect the sauce over medium heat and season with salt

10. 

    Step10:Finished cheerleadin