Yellow flower fish cake recipe-Chinese Food-best chinese food recipes-cooking food

Yellow flower fish cake

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June is the spawning period of yellow croaker. Near the spawning period, there are a lot of fat and nutrients in the fish. The body is fat and strong. At this time, the meat tastes the most delicious. It tastes sweet. This is because the content of glutamic acid, a delicious substance, has increased. And the flesh of yellow croaker is like garlic petals. There is no broken bone. It is most suitable for making fish cake into a nutritious food to please children. Mothers don't need to worry about their children's eating fish sticks any more. Fish cake is also called Xiangfei cake. It is a traditional delicacy in Jingsha area. After Qianlong tasted it, he called it fish without fish. It attracted a group of dignitaries and rich people to marry, mourn, and celebrate. All of them must cook fish cake to feast the guests. Today, I will teach your mother to make a Kwai cake. It's nutritious and delicious. It's a little bit of a minute to solve the little trouble that children don't like to eat in summer.

Cooking ingredients

chopped green onion:10g

yellow wine:20ml

pepper:5g

salt:8g

Cooking Steps

Step1:Cut the shallots and ginger into small pieces for use.

Step2:Separate the egg white and yolk. Put them in a bowl for later use. From the back along the spine. A knife a knife into the row. Until the whole piece of fish. Then another piece of the other side.

Step3:Stick the fork against the skin and remove the fish.

Step4:Put egg white, onion and ginger powder and seasoning into the fish. Add water in 3 times. Beat into mud with the cooking machine.

Step5:Then add corn starch and pork fat. Pour into the fish mud and continue to stir until the fish mud is thick and hard to stir.

Step6:Pour part of the fish mud into the steaming plate. Dip water on the surface of the knife. Smooth the fish mud. Adjust the shape.

Step7:The steamer is adjusted to over temperature steaming mode. 110 ° C. steaming for 30 minutes.

Step8:Take it out after steaming. When it's a little cold, dry the moisture on the surface with a clean wet cloth. Then brush it on the pastry with yolk liquid.