Chinese Food
Braised yellow croaker with sauce
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Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, invigorating spleen, appetizing stomach and benefiting qi.
Cooking ingredients
Cooking Steps
Step1:Clean up the yellow croaker. Make a few strokes on the back of the fish.
Step2:Sliced scallion, sliced ginger, whole garlic, 12 fragrant leaves, proper amount of prickly ash, one star anise and 23 dried peppers.
Step3:Prepare sugar, cooking wine, salt and rice vinegar.
Step4:Prepare the seafood sauce.
Step5:Add a little oil to the pan. Heat the oil. Put the fish in the pan. Fry both sides until golden, then fish out.
Step6:Add some water to the wok.
Step7:Put the prepared seasoning into the pot. Add 2 tablespoons of seafood sauce, some salt, cooking wine, sugar, rice vinegar. Heat to boil.
Step8:Put the yellow croaker into the pot when it's boiling. Simmer for about 30 minutes.
Step9:As the water in the pot boils, the fish begin to taste and color. Wait for the pot to slowly collect the juice. Add a little chicken essence to get out of the pot.
Step10:It's more delicious to sprinkle cilantro in the pot. (don't let it go if you don't like it according to your taste
Cooking tips:The yellow croaker must row a few knives on the back of the fish. This way can make the fish taste better. When you fry the yellow croaker, you must fry it until both sides are golden. Make sure to put in the yellow croaker when it's boiling. Condiments can be dispensed with according to personal taste. There are skills in making delicious dishes.
