Cooking Steps

1. 

   Step1:Select fresh yellow croaker. Marinate with salt and cooking wine for 10 minutes. Remove the fishy water. Fry both sides of the pot until golden brown. Dish up and set aside.

2. 

   Step2:Sauce part - ketchup, sweet sauce, vinegar, sugar, water. Mix. Bring to a boil.

3. 

   Step3:Stir fry the onion and ginger. Put the yellow croaker down and simmer for a few minutes. Complet

4. 

   Step4:Finished produc