Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Drain the water. It's easy to fr

2. 

   Step2:Go to the head. Because there is no meat in the head. You can save some oil. Cut the fish. It's convenient to taste

3. 

   Step3:Onion, soy sauce, cooking wine, garlic powder, ginger, sugar, thirteen spices, oyster sauce, white wine. Mix well in a bowl. Set asid

4. 

   Step4:The oil is hot. The fish start to fry. Don't worry. Shake the pan and fry the fish evenly. Don't move the fish or it will break the skin. Shaking the pan and the fish can leave the bottom of the pan by themselves indicates that it has been fried. Continue on the opposite side

5. 

   Step5:Look. Turn over and continue

6. 

   Step6:Fry the fish and then serve it. Stir fry the dried peppers, scallions, ginger and garlic in the pot

7. 

   Step7:Then put the fish in. Pour the bowl of juice that has been adjusted before

8. 

   Step8:Add boiling water. Never fis

9. 

   Step9:Stew in high heat for 20 minutes. Collect juice. Sprinkle some coriander. Stew in brown sauce with fragrant rhubarb flowers