Chinese Food
Braised yellow croaker
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It's the weekend again. The most delicious food on the table is the least. One of them is the yellow croaker. It has few bones, thick, fat, tender and delicious meat. Thinking of more dishes, I bought a smaller one. Hey, I didn't expect that my little son ate one by himself. It was delicious while eating. He said that he didn't eat enough. This is the first time. My father said that he had a good appetite recently. I also laughed. I don't say that he was greedy. The food he liked was enough. The food he didn't like was not squeaky, but the food he ate was obviously less. The practice of the fish is still the same as that of the public school. The old man is no longer there. But many delicious foods are passed on to my husband and me. The old man cooks very delicious dishes, especially this fish. I remember that I was just pregnant at that time. The pregnancy reaction was very strong. My mother-in-law still lived in the hospital. When I had dinner in the morning, I told my husband I wanted to eat fish. Unexpectedly, my father-in-law did it at noon. Turner was bored. There was no fish at home Ah, my father-in-law said he saw goodbye when he was basking downstairs
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the internal organs and scales of the fish in advance. Rinse the fish for use. This fish is very small. I didn't use a flower knife. If the fish is big, they have to use a flower knife. Otherwise, they don't like the tast
Step2:Add vegetable oil to the pot and heat it u
Step3:Yellow croaker double side patting flou
Step4:Pan fry until golden on both side
Step5:Pour the rice vinegar prepared in advance into the pot quickly. Medium heat. Cover and cook for 20 seconds, then open the lid (not too short. This process is to remove fishy smell. Although there is a lot of vinegar, it will volatilize. Don't worry about the acid
Step6:Add boiled water flush with the fish. Add onion, ginger, garlic, pepper and star anis
Step7:Add soy sauce and cooking win
Step8:Add sugar and sal
Step9:It's made in the middle of a big fire. In the middle of the fire, the soup is drenched on the fish several times. It's more delicious. When the soup is sticky and not too much left, turn off the fire.
Cooking tips:Baoma Tips-1 is a delicious way to cook vinegar and deodorize. It is suitable for many kinds of fish - grass carp, carp, etc. There are skills in making delicious dishes.
