Cooking Steps

1. 

   Step1:Yellow croaker head and viscera. Cooking wine A kind of Marinate onion and ginger for 30 minute

2. 

   Step2:Take out. Evenly apply proper amount of salt and dry starch. Five flavor powde

3. 

   Step3:When the oil is boiled, turn the heat down. Shake off the excess starch on the fish. Put it into the pot one by one. Fry it in a light yellow color. Drain the oil and take it out

4. 

   Step4:Boil the oil for the second time. Turn down the heat. Fry for the second time. About half a minute. Control the oil and take it out after it is golden.