Chinese Food
Fried yellow croaker
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When I was 7 years old, I built a house at home. Many neighbors came to help me. My mother steamed steamed buns, stewed meat and fried yellow croaker to entertain my neighbors. Naturally, children couldn't serve. I took a bun and a fried fish to eat and play with. My mother fried yellow croaker was tender, salty and fragrant in the crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy Cris
Cooking ingredients
Cooking Steps
Step1:Head off the yellow croaker. Cut off the belly and take out the internal organs. Rub the inside of the fish's belly with corn flour. Rub the black film clean (be sure to rub it clean or it will affect the taste). Clean with water.
Step2:Mix half a bowl of white flour with warm water. Beat it into batter until it flows continuously when poured with a spoon. Add some salt to the batter.
Step3:Put a bowl of oil in the hot pot. Add 10 peppers. 4 fragrant leaves. 1 spoon of salt. When the oil smokes, change it to medium heat. Put fish in one piece. Put about 4 pieces at most. Fry until golden brown, turn over, and then fry until golden yellow. Prepare two pairs of chopsticks. A pair of fish in the batter. A pair of fish in the oil. So the pot and chopsticks are very clean.
Cooking tips:There are skills in making delicious dishes.
