Cooking Steps

1. 

   Step1:Wash the yellow croaker. Remove the bore. Open the fish from the middle. Make the fish into two pieces. Draw two lines slightly. Then salt a little. According to your taste, don't be too salty. Spread the scallion and ginger on the fish evenly. Taste for a while. Open the pan to preheat. It can be hot. Otherwise, the fish like to disperse. Fry it for two years to golden yellow. Fry it slowly on a small fire. Turn it over and over again. Don't use the channel to turn it over. The more dry it is, the better it is. Especially children like to eat i