Cooking Steps

1. 

   Step1:Put a little oil in the pan and fry the fish until both sides are yellowish for standby.

2. 

   Step2:Put oil in the pot, stir fry the ginger and garlic, then stir fry with bean paste. Add wate

3. 

   Step3:Put the fish rice in the pot and cook for 5 minutes. Add soy sauce and rice wine together (to remove fishiness and freshness

4. 

   Step4:Take out the fish after cooking. Put the water starch into the pan and thicken it. Pour it over the fish and sprinkle with scallion