Cooking Steps

1. 

   Step1:Clean up the yellow croaker. Put a flower knife on both sides. Use kitchen paper to absorb water. Heat the pan. Put in the oil. Fry the fish until golden on both sides.

2. 

   Step2:Heat the oil in an iron pot, fry the pepper and take out. Add onion, garlic and ginger. Stir. Put in rice vinegar, soy sauce and sugar. Boil the sauce and put in boiling water. Put the fish in slowly. The water can't pass the fish. Stew over medium heat for 20 minutes. Turn over the middle.

3. 

   Step3:I'll take the juice from the fire. It's thick. It'll be out of the pot. Of course, if you like fish soup or rice, you don't need to collect the juice.