Chinese Food
Steamed yellow croaker
(74680 views)
I overcome the psychological state that I dare not touch when I look at animal form. The first meat dish I made
Cooking ingredients
Cooking Steps
Step1:Dephosphorization and visceral cleanin
Step2:Shreds of scallion, ginger and garlic into the fish's stomac
Step3:Marinate hops with pepper and salt for 20 minute
Step4:Steam for 10 minute
Step5:Pour out the soup. Add the new onion, ginger and garlic in the soy sauce. Continue steaming for 10 minutes
Step6:Turn off the heat and simmer for 2 minute
Cooking tips:When there is more soy sauce, it's salty. There are skills in making delicious dishes.
