Steaming is healthy.
Step1:Clean up the fish. Marinate the belly cavity and skin. Marinate with cooking wine for 10 minutes. Add onion and ginger to the plate as shown in the figure.
Step2:Steam for about 8 minutes. Drizzle with sesame oil. Serve.
Cooking tips:The sea fish is heavy in salt. Clean and spread salt. There are skills in making delicious dishes.