Chinese Food
Yellow croaker ball soup
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My baby is a mixture of Dalian and Hunan. He doesn't have a cold for seafood, but he only likes fish. He likes this soup very much. Fish with tofu and canola. Nutritious will not grow fat. Also suitable for me to lose weight. So I often do. It's really refreshing and delicious. Autumn is coming. Let's warm our stomach.
Cooking ingredients
Cooking Steps
Step1:Cut off the head of the fish. Remove the skin.
Step2:Along the growth direction of the fishbone, scrape the fish off with a spoon (the spoon can scrape the fish off as much as possible without worrying about the fishbone).
Step3:Cut the shallots into scallions. Cut the cilantro into small pieces. Chop the minced fish with the fish (it can be made by the cooking machine, but I like to chop it by hand. Because I didn't have a cooking machine when I was a child. That's what my mother did for me.
Step4:Add in the egg (the egg white is better. But I don't think it's too troublesome to ha ha) and add some salt and starch. Stir it clockwise to make it thick.
Step5:Dice the tofu. Cut the rape into small pieces and scallion for standby.
Step6:Spoon fish and meat stuffing and put it into the cold water pot (the meatballs are not scattered under the cold water). Boil and skim. Add tofu and rape and cook. Sprinkle scallion before cooking. Season with salt according to your taste.
Step7:Drink while it's hot.
Cooking tips:When plucking the fish skin, first tear a small opening. Then press one hand on the fish body without skin. Tear the other hand. It's easy to tear the fish skin off. There are skills in making delicious dishes.
