Cooking Steps

1. 

   Step1:Put salt on both sides of the cleaned fish. Pour some cooking wine. Put ginger on it and marinate it for a whil

2. 

   Step2:Cut the scallion, ginger and garlic for later us

3. 

   Step3:Mix the sweet and sour juice first - add more raw and old soy sauce, a little oyster sauce, a little vinegar, a little sugar, a little starch, and then add water and stir well

4. 

   Step4:Starch on both sides of fis

5. 

   Step5:Put a little more oil in the oil pan than usual. When the oil temperature is very high, put a little smoke on the fish. Then the fish will not stick to the skin

6. 

   Step6:Fry the fish until golden on both sides. Don't stir the fish frequently. Shake the pan to make the fish fry evenly.

7. 

   Step7:Pour out part of the fried fish oil. Then add in the onion, ginger, garlic and stir fry

8. 

   Step8:Then add the fish and the mixed sweet and sour juice. Add a little water. Stew for a while

9. 

   Step9:When the soup is thick, it will be out of the pot

10. 

    Step10:If you like spicy food, you can stir fry onion, ginger and garlic. Add some pepper. My baby coughs. So I didn't add it. It's delicious.