Cooking Steps

1. 

   Step1:Sprinkle chopped scallion and ginger on the fish, pour in soy sauce, thirteen spices and salt, then massage the fish so that each fish can stick the sauce and marinate for about half an hour (the longer the marinating time, the better the taste

2. 

   Step2:After marinating, pour out the sauce, mix an egg and pour it on the fish (the fried fish will be golden

3. 

   Step3:Sprinkle the flour on the fish, shake off the excess flour after sprinkling the flour, and fry it in a 70% hot oil pan with a small fire. Otherwise, the fish will paste and fry on the other side. Don't turn the fish on the other side. Only when it feels a little hard can it turn the other side, so that the fish won't be broken

4. 

   Step4:Fish frie