Cooking Steps

1. 

   Step1:Clean up the fish. Marinate with a little salt, onion, ginger, garlic and pepper for 20 minute

2. 

   Step2:Puff a thin layer of dry flour. Put it in the belly of the fish

3. 

   Step3:Put oil in the bottom of the pot. Fry the fish on both sides until golden brow

4. 

   Step4:Leave the bottom oil in the pot. Stir fry the pepper, fennel, onion, ginger and garlic. Put in a large amount of soy sauce, a little sugar, a little salt and a small bowl of boiling water. Put the fish in the pot after the pot is opened. Stew until the soup is thick, and then the pot will come out

5. 

   Step5:Don