Chinese Food
Braised yellow croaker that can fly
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Braised yellow croaker with crispy wings becomes a flying yellow croaker skin. Because of the compression of the fish body and the light starch, it is very straight. The tenderness of the fish meat and the light crispness of the skin are really surprises a -
Cooking ingredients
Cooking Steps
Step1:Scale removal of yellow croake
Step2:Tear off the black film. DAB starc
Step3:Rub ginger slices in the pot. Because the fish is too big, I changed the pot. The fish skin is missing.
Step4:Fish ski
Step5:Add materials, turn the fire to a small fire and simme
Step6:Put wings in the po
Step7:Beautiful and cris
Step8:Delicate fis
Step9:Crispy Fish Ski
Step10:Light and deliciou
Cooking tips:It's fun to do a rollover. I am very happy to cook delicious food with skills.
