Braised yellow croaker that can fly

yellow croaker:1 salt:1 small rub garlic:moderate amount delicious:moderate amount veteran:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/1/b/a/yuan_1bcf15557004854897753302f75f643a.jpeg

Braised yellow croaker that can fly

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Braised yellow croaker that can fly

Braised yellow croaker with crispy wings becomes a flying yellow croaker skin. Because of the compression of the fish body and the light starch, it is very straight. The tenderness of the fish meat and the light crispness of the skin are really surprises a -

Cooking Steps

  1. Step1:Scale removal of yellow croake

  2. Step2:Tear off the black film. DAB starc

  3. Step3:Rub ginger slices in the pot. Because the fish is too big, I changed the pot. The fish skin is missing.

  4. Step4:Fish ski

  5. Step5:Add materials, turn the fire to a small fire and simme

  6. Step6:Put wings in the po

  7. Step7:Beautiful and cris

  8. Step8:Delicate fis

  9. Step9:Crispy Fish Ski

  10. Step10:Light and deliciou

Cooking tips:It's fun to do a rollover. I am very happy to cook delicious food with skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker that can fly

Chinese food recipes

Braised yellow croaker that can fly recipes

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