Chinese Food
Sweet and sour yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Remove the yellow croaker from the refrigerator and defrost it naturally.
Step2:After cleaning, remove the scales, gills and internal organs of the fish. Use the kitchen paper to dry the external water, and use the knife to draw a flower knife on the fish.
Step3:When the pot is hot, pour in the cooking oil. When the oil is 80% hot, fry the fish.
Step4:Fry the fish on both sides and serve.
Step5:Put Laba garlic in the frying pan and fry it.
Step6:Mix the vinegar and sugar together.
Step7:Pour the mixed sauce into the pan with fried Laba garlic.
Step8:Boil the soup and put in the fried fish.
Step9:When the soup is about to be collected, pour it into tomato sauce and cook for a while.
Step10:After the soup is collected, put it on a plate and put it out of the pot.
Cooking tips:The smell of frozen yellow croaker is heavier. This kind of fish is most suitable for heavy flavor cooking, such as braised fish and sweet and sour fish. After the pot is heated, pour oil into the frying pan so that the fish skin will not stick and the integrity of the fish skin will be preserved. Put the fish in the pot and don't turn it often. Use the spatula to push it a few times. There are skills in making delicious dishes.
