Chinese Food
Steamed yellow croaker with ginger
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Last week, I went out for dinner. My husband ordered a steamed yellow croaker with ginger specially for us. He said it was delicious and super delicious. They would order it every time they went to this restaurant for dinner. It's really recommended. It's very delicious. So I keep thinking about it. I came home to study it. I copied this dish ~ my favorite relatives can try it. There are not many materials. It's simple. It tastes good~-
Cooking ingredients
Cooking Steps
Step1:Scalpel the yellow croaker and cut the belly. Take out the internal organs and gills (you can ask the shopkeeper to fix them when you buy them). Rinse them ou
Step2:Cut the fish ope
Step3:You don't need to dry the fish. First put 1 spoon of salt on the whole fish and spread it evenly inside and outside. Marinate it for not less than 4 hours (cover with plastic film. It's better to refrigerate it. You can turn the fish in the middle. Let the salt water fully marinate the whole fish evenly). In this way, the salted fish is compact. It will steam like garli
Step4:Take a piece of ginger and chop it into ginger paste (it's ok if you have more ginger. It's fishy. Just peel it aside when eating
Step5:Sprinkle ginger on the fish evenly. Sprinkle some on the belly of the fish, and sprinkle another tablespoon of peanut oil on it evenly
Step6:Heat up a small half of the pot of boiling water. Put it on the shelf. Put the fish in. Cover the pot and steam for about 6 minutes
Step7:The fish will be steamed in six minutes. Out of the po
Step8:Sprinkle with Scallion (it's time for dinner. I'll put some parsley to decorate it in time) take a beautiful picture. Let's have a meal
Cooking tips:1. When marinating, only put salt. No wine, soy sauce or sugar. Because there are many ginger. It won't smell fishy. 2. The marinated yellow croaker meat is compact. It's steamed like garlic. It's delicious. 3. If you like spicy food, you can add some chili to make dishes.
