Chinese Food
Braised yellow croaker
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The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker with three strokes on both side
Step2:Sprinkle salt and starch evenly on both sides, spread evenly, marinate for 10mi
Step3:Break up the eggs. Let the whole fish fully dip in the egg liqui
Step4:Put the oil in the pot, heat it, put the fish in the pot, medium high heat, fry for 1min on both sides
Step5:Add onion, garlic, ginger, rock sugar, star anise, wine, vinegar, soy sauce, soy sauce, cover, simmer for 3mi
Step6:Add water. Boil over high hea
Step7:Pour the soup on the fish with a spoon. Repeat several times
Step8:After boiling, turn to medium and low heat. Cover. Continue boiling for about 20 minutes. Open the cover and pour in the remaining egg liquid. Collect the juice in high heat
Step9:Sprinkle shredded scallion with minced millet and peppe
Cooking tips:When turning over, please lighten up. For the first time, Shenma has put more color in the old drawing. Help swollen do you do color can float wine point? There are skills in making delicious dishes.
