Cooking Steps

1. 

   Step1:Remove the yellow croaker, gills and intestines, wash the two sides of the mouth and set aside. Cut the scallion, ginger and garlic and set asid

2. 

   Step2:The yellow croaker dries the water on the fish and wraps the flour on both sides. After the oil in the pot is heated, put the fish wrapped in the flour

3. 

   Step3:Fry the fish until golden on both side

4. 

   Step4:Heat the oil in a hot pot, put it in Pixian bean paste, stir fry it in red oil, and then put in onion, ginger, garlic and dried pepper, stir fr

5. 

   Step5:Stir fry the fried yellow croaker, put it in the pot, put in the vinegar cooking wine, then put in the soy sauce, sugar and salt

6. 

   Step6:Boil the fish in the same water as the fis

7. 

   Step7:When the fire is over and there is not much soup left, you should use a shovel to shovel the bottom of the pot from time to time and never paste the pot.