Chinese Food
Steamed yellow croaker
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In the early spring when the spring is warm and the flowers are blooming, a large number of yellow croaker are on the market. We can eat some yellow croaker to supplement nutrition. Because of its high nutritional value, it is rich in protein and vitamins. Yellow croaker is easy to make. Steamed and braised are delicious. The meat is delicious. -
Cooking ingredients
Cooking Steps
Step1:The yellow croaker is washed clean. It tastes better when it's marinated with a few oblique strokes.
Step2:Shred onion and ginger.
Step3:Put some ginger and onion in the fish's stomach. Put some on the fish. Pour in some cooking wine.
Step4:Add a spoon of salt and marinate for ten minutes.
Step5:Put the marinated fish on the plate and steam on the steamer for 10 minutes.
Step6:Add two spoonfuls of raw sauce to the steamed fish.
Step7:Evenly spread the onion, ginger and pepper on the fish.
Step8:Put oil in the wok, a little pepper, and stir fry the pepper flavor.
Step9:The fried pepper oil drips on the fish. With the sound of Ziz, the smell comes.
Step10:Steamed yellow croaker out of the pot.
Step11:Take a bite. It's delicious.
Cooking tips:There are skills in making delicious dishes.
