Chinese Food
Annual surplus (steamed yellow croaker)
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Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Cooking ingredients
Cooking Steps
Step1:Clean the yellow croaker. Drain the water and put it into the basin. Add some cooking wine and salt on both sides. Marinate for half an hou
Step2:Put the salted fish in the plate and add some ginger slices and scallio
Step3:Boil the water in the pot and put it into the yellow croake
Step4:Steam for 10 minute
Step5:Pour out the steamed soup. Remove the ginger slices and scallion
Step6:Add steamed fish and soy sauc
Step7:Add some scallio
Step8:Heat some oil in a small po
Step9:Pour hot oil on the scallion
Step10:On the tabl
Cooking tips:When steaming fish, remember to wait until the water is boiled before putting it into the fish basin to cook delicious food.
