Cooking Steps

1. 

   Step1:Ice fresh yellow croaker, wash with ice, scrape phosphorus, remove viscera (if you don't eat fish head, you can directly remove it); drain after washing, fish belly oblique knife, wipe salt, pour in cooking wine, soy sauce, put on onion, ginger and garlic, marinate for 30 minute

2. 

   Step2:After marinating, separate the fish from the marinated sauce; heat the oil in a hot pot, light the fire and fry the fish. Both sides are golden yellow. Control the heat to avoid sticking to the pot

3. 

   Step3:After frying, put in the sauce. Turn to high heat. Turn to low heat after boiling. Put in a little vinegar. Add salt according to the taste

4. 

   Step4:Collect the juice, put out the pot, put the coriander and red pepper on the plate.