Cooking Steps

1. 

   Step1:Wash the yellow croaker. Put in the ginger and cooking wine. Boil it under water and steam it for ten minutes. Take the chopsticks and plug it through, even if it's cooked. If it's steamed for a long time, it's afraid of aging. Start the pot and pour out the water from the plat

2. 

   Step2:Pour the soy sauce on the steamed fish. Put on the onion. Heat the pot and pour the oil. When the oil is hot, pour it on the fish and serve.