Chinese Food
Crispy yellow croaker
(70879 views)It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Remove the internal organs of yellow croaker. Remove the head. Shred the onion and ginger. Slice the garli
Step2:Put the onion, ginger and garlic on the fish, add some salt, cooking wine, marinate for 1 hour, turn it several times in the middl
Step3:Put flour, starch, five spices, a little salt and baking powder in the basi
Step4:Add water and stir to make a batte
Step5:Marinate the fish and put it in the batter. Roll it
Step6:Heat up the oil. Fry the fish until crispy
Step7:Put the fried fish in the baking pa
Step8:Preheat the oven for 200 °. Put it in the baking tray after preheat. Bake for 6 minutes
Step9:Bake
Cooking tips:The batter doesn't need to be very thick. It's thin. It's just a thin layer. It's for the sake of not splashing oil when frying fish. If you like the batter that's thicker outside, add some flour by yourself and put it into the oven. During the baking process, you'll see the oil oozing out. It's different in the normal oven. The temperature will be slightly different. Don't make the batter delicious.
