Cooking Steps

1. 

   Step1:Yellow croaker to remove scales and internal and internal organs. Wash. Evenly spread salt sprinkle a few pepper (this is learned from my mother) marinate for a whil

2. 

   Step2:Heat the oil in the pan and fry the yellow croaker until golden on both sides

3. 

   Step3:Add onion, ginger, garlic, pepper, star anise, stir fry the yellow croaker. Cook vinegar, soy sauce, salt, sugar and some water. Heat until the soup is tight.