Cooking Steps

1. 

   Step1:Prepare a yellow flowe

2. 

   Step2:Clean up the dirt after opening the abdomen. Then sprinkle salt and cooking wine on both sides and marinate them.

3. 

   Step3:Cut silk on it. Water the steamer. Steam for ten minutes after boiling.

4. 

   Step4:Take it out after ten minutes. Pour out the water on the plate. Then sprinkle some steamed fish and soy sauce. Then sprinkle the green onion. Put peanut oil in the pot. Turn off the fire after the oil roll is smoking. Then pour the oil into the fis

5. 

   Step5:Sprinkle the oil and put a little coriander on it.