Step1:Wash and remove the head of yellow croaker. Cut it twice. Taste it for two hours with salt, MSG, pepper, onion, ginger and cooking wine. Then fry it in oil. Both sides are golden.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.