Braised yellow croaker

streaky meat:50g yellow croaker:three ginger:15g garlic seeds:15g scallion:10g cooking wine:5ml vinegar:3ml soy sauce:15ml fragrant leaves:2 pieces cinnamon:1 block https://cp1.douguo.com/upload/caiku/a/4/b/yuan_a4b5037c7c2005787f77cc3e967c9deb.jpg

Braised yellow croaker

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Choose a fresh, tender yellow croaker. Find a quiet, cool evening with a glass of plum wine. Live a lazy and comfortable life. Waste time on beautiful things.

Cooking Steps

  1. Step1:Wash the yellow croaker. Put salt on the whole body. Set aside.

  2. Step2:Sliced pork. Wash onion, ginger and garlic.

  3. Step3:Put the oil in the pot. Add the garlic and ginger to stir fry for 70% heat. Add the yellow croaker.

  4. Step4:Fry one side until it's yellowish. Add pork and seasoning.

  5. Step5:Add cooking wine, vinegar and soy sauce in turn. After boiling, add water to the fish. Cover and simmer for 30 minutes.

  6. Step6:When the juice is collected, the pot will come out.

Cooking tips:Yellow croaker is tender and fragile, so try not to stir fry it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised yellow croaker

Chinese food recipes

Braised yellow croaker recipes

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