Braised yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Braised yellow croaker

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I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hemp. It's braised fish. It's also my missing for my family.

Cooking ingredients

pepper:moderate amount

garlic cloves:4-flap

cooking wine:moderate amount

soy sauce:1 spoon

cooking oil:moderate amount

Cooking Steps

Step1:After cleaning the fish, cut several knives on both sides of the fish. See the size of the fish for the specific knives. I bought a Jin and a half of fish. I rowed three times. In this way, fish can taste better. Put the shredded ginger and onion into the fish maw and knife edge. Put them into a large bowl. Pour in the rice wine. Pour more rice wine. Go to the smell. Soak for 1530 minutes. Turn over halfway.

Step2:Remove the shredded ginger and scallion from the fish. Pour oil in the hot pot. Pour more oil. Slide the fish into the pot. Fry slowly on a low heat. Turn it upside down. Pan fry for a while.

Step3:Clean the pot. Dry the pot. Oil it. Heat the oil, pour in the ingredients (onion, ginger, garlic, pepper, dried red pepper, sharp pepper) and stir fry. Pour in the cooking wine (small half bowl) when it is fragrant. Add two spoonfuls of raw soy sauce after boiling. Pour in hot water. Don't add too much water. The yellow croaker is tender. It's easy to break when it's cooked for a long time. So the water depends on how much soup you need. Put in the fish. Cook together. Fish in the middle.