Cooking Steps

1. 

   Step1:Clean the yellow croaker. Make a few strokes on both sides 1. It won't tear off the shape 2. The thick meat tastes good. Sprinkle a small amount of salt into the cut edge. Cut the bell

2. 

   Step2:Prepare to cut scallion, ginger, garlic and chill

3. 

   Step3:Wipe the pan with ginger slices. Heat the oil pan. Sprinkle a little corn starch on the marinated fish and fry it in golden color. Sprinkle it again and turn over. Fry it to golden color. Sprinkle corn starch directly on the fish. 1. It won't stick to the pan. Put it into the pan and fry it directly. 2. Increase the consistency of the soup when stewing slowly.

4. 

   Step4:When frying fish on the pot, prepare the sauce - miso + white wine + tanghuo. Set asid

5. 

   Step5:Sprinkle the minced pork with ginger, garlic and pepper. Pour in the open juice. Add 12 cups of soup or boiled water. Boil and simmer for 1015 minutes. Turn over onc

6. 

   Step6:Thick soup. Taste the salt. Sprinkle the scallion for 12 minutes

7. 

   Step7:Close u

8. 

   Step8:Is the rice ready? I want fish soup with rice.