Cooking Steps

1. 

   Step1:Wash the yellow croaker and marinate with cooking wine and pepper for 15 minute

2. 

   Step2:Chinese prickly ash, anise salt chicken essence, soy sauce. Add boiling water and soak for half an hou

3. 

   Step3:Cut the scallion, ginger and garlic for later us

4. 

   Step4:Pat the marinated fish with a little dry starch (so that the skin won't break

5. 

   Step5:Pan fry until se

6. 

   Step6:Stir fry the cold oil with onion, ginger and garli

7. 

   Step7:Put in the fried fish, spray it into the white wine lid, cover it with vinegar (put more vinegar in it), pour in the prepared soup, and put in a proper amount of sugar

8. 

   Step8:Stew in medium heat for 15 minute

9. 

   Step9:Put the fish in the plate, take out the sauce and pour it on the fish (if you like fish soup and rice, you can leave more soup