It's hard not to eat fish for a week. Ha ha

Step1:Wash the fish and drain. Apply salt on both sides. Also apply salt on the belly. Marinate for about 20 minute

Step2:Cut the onion, ginger, garlic and chilli for us

Step3:When the oil is hot, put the fish in the pot and don't stir it. Fry it over medium heat. Fry the fish for two yellow sides. Put the onion, ginger, garlic and chili. One scoop of soy sauce and two scoops of water. Stew it for a while and you can start the pot

Step4:Open to ea
Cooking tips:Drain the fish as much as possible and then fry it in the pot. The family can fry one or two more. The steps are the same. I hope you like it. Thank you for your skill in making delicious dishes.