Chinese Food
Warm stomach warm heart yellow croaker soup
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Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croaker soup cooked by my mother on the dinner table. Once I get home, my mother quickly fills me with a bowl of hot yellow croaker soup. Let me drink it to warm my stomach. In fact, it's not only warm but also warm my heart. Because this soup is my mother's full love. Yellow croaker soup. Although there is no precious medicine in it. The ingredients are very simple, but it is very delicious. Thick white soup head, fresh and soft fish meat. Drink a fish soup. The taste of fresh and sweet is sweet on the tip of the tongue. This is the human flavor in my mind. Only food and love to share with you. Like to learn to do it.
Cooking ingredients
Cooking Steps
Step1:First of all, clean up the fresh yellow croaker. Remove the internal organs. Rinse clean. Ginger slices.
Step2:Put some lard in the pot. Heat it up. Then put two or three pieces of ginger in it. It will smell good.
Step3:Put the yellow croaker in the pot one by one. Turn the heat to fry.
Step4:Turn over and fry until golden on both sides.
Step5:Pour in hot water and turn to high heat. When it's boiling, put in some salt to taste.
Step6:Cover the pot and cook for 15 minutes.
Step7:Sprinkle with scallion. A bowl of yellow flower fish soup to warm your stomach and heart is finished.
Step8:After the soup, it's warm. It's not cold anymore.
Step9:The soup is full of essence and fresh and tender.
Cooking tips:When the yellow croaker is cleaning up, there is no need to remove the scales. The scales are rich in nutrients. There are skills in making delicious dishes.
