Chinese Food

Cooking Steps

1. 

   Step1:Cut ginger into piece

2. 

   Step2:Peel the garlic wel

3. 

   Step3:Chop the garlic into minced garli

4. 

   Step4:Yellow croaker clean. Scrape off scale

5. 

   Step5:Cut the belly of the fish. Take out the internal organs. This step can be done with the help of the fish seller

6. 

   Step6:Then clean it again. Dry it with kitchen pape

7. 

   Step7:A little oil in the non stick pot of Maifansh

8. 

   Step8:Heat the oil and put in the yellow croaker. Fry slowly over medium low hea

9. 

   Step9:Fried until golden on both sides. Because I'm on fire recently, it's not so golden. Usually, I like to fry it crispy on both sides. The fried yellow croaker should be picked up for use

10. 

    Step10:Put a little oil in the pot. Fry the ginger and garlic over the fire to make it fragrant

11. 

    Step11:Add two tablespoons soy sauc

12. 

    Step12:A tablespoon of oyster sauc

13. 

    Step13:Two tablespoons of cooking win

14. 

    Step14:Put in the fried yellow croaker. Boil over medium heat. Take a small bowl. Put 2 grams of corn starch. Add a little water to mix. Pour into the pot

15. 

    Step15:Heat the juice and color it to make it out of the po

16. 

    Step16:Sprinkle some scallion after cooking. Delicious foo