Braised yellow croaker

yellow croaker:1 scallion:a few garlic:3-flap ginger:moderate amount soy sauce:2 tbsp oyster sauce:1 tbsp cooking wine:2 tbsp starch:2G clear water:moderate amount https://cp1.douguo.com/upload/caiku/d/8/e/yuan_d8643b62f07bb2ab86580d016b9d8f1e.jpg

Braised yellow croaker

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Braised yellow croaker

Cooking Steps

  1. Step1:Cut ginger into piece

  2. Step2:Peel the garlic wel

  3. Step3:Chop the garlic into minced garli

  4. Step4:Yellow croaker clean. Scrape off scale

  5. Step5:Cut the belly of the fish. Take out the internal organs. This step can be done with the help of the fish seller

  6. Step6:Then clean it again. Dry it with kitchen pape

  7. Step7:A little oil in the non stick pot of Maifansh

  8. Step8:Heat the oil and put in the yellow croaker. Fry slowly over medium low hea

  9. Step9:Fried until golden on both sides. Because I'm on fire recently, it's not so golden. Usually, I like to fry it crispy on both sides. The fried yellow croaker should be picked up for use

  10. Step10:Put a little oil in the pot. Fry the ginger and garlic over the fire to make it fragrant

  11. Step11:Add two tablespoons soy sauc

  12. Step12:A tablespoon of oyster sauc

  13. Step13:Two tablespoons of cooking win

  14. Step14:Put in the fried yellow croaker. Boil over medium heat. Take a small bowl. Put 2 grams of corn starch. Add a little water to mix. Pour into the pot

  15. Step15:Heat the juice and color it to make it out of the po

  16. Step16:Sprinkle some scallion after cooking. Delicious foo

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised yellow croaker

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Braised yellow croaker recipes

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