Chinese Food

Cooking Steps

1. 

   Step1:Take out a deep sea yellow croaker from our shop. Defrost at room temperatur

2. 

   Step2:After descaling, cut a small mouth at the tail fin of the large yellow croaker. Use chopsticks to cross the gill and insert it into the body.

3. 

   Step3:The other side is the same. Turn the chopsticks 34 times. Pull out the fish intestines and discard them. Cut off the gills with scissors.

4. 

   Step4:Use the knife on both sides of the back of the fish to change the angl

5. 

   Step5:Spread two tablespoons salt evenly on the fish. Marinate for 15 minute

6. 

   Step6:Prepare shredded onion, ginger and red peppe

7. 

   Step7:Spread the bean paste evenly on the fish.

8. 

   Step8:The bottom of the dish, the body of the fish and the body of the fish are covered with shredded onion and ginger.

9. 

   Step9:After the water is boiled, put the fish in the pan together. Fire for 15 minute

10. 

    Step10:Tablespoon of oil. Boil. Add pepper.

11. 

    Step11:Cover the fish with new onion, ginger and red pepper. Pour the scalding oil on the whole fish quickly. to be finished.