Cooking Steps

1. 

   Step1:Slice ginger. Slice lemon half. Press the remaining half into 2 tablespoons lemon juice and press it into a bowl. Put ginger, salt and pressed lemon to marinate for a while. Put some ginger salt and lemon into the belly of the fis

2. 

   Step2:Drain the water from the steamer. Put the salted fish on the steamer tray. Steam over high heat. Steam for 7 minutes after the water is boiled. Increase the time according to the size of the fish

3. 

   Step3:When steaming fish, mix a sauce. Shred green pepper and red pepper. Cut scallion into sections. Spare scallion leaves. Two spoons of lemon juice, two spoons of fish sauce, one spoonful of oyster sauce and one spoonful of raw soy sauce. Put in the chopped scallion pepper

4. 

   Step4:Take out the fish water after boiling for six minutes. Pour out the fishy water in the plate. Pour in the just mixed juice. Continue to put it back in the pot and steam for two minutes after boiling

5. 

   Step5:Prepare sliced scallion leaves. Steam the fish and put them on the fis

6. 

   Step6:Heat the oil in another pot and pour it on the shallot and fish. Activate the fragranc