Cooking Steps

1. 

   Step1:I bought it in the supermarket. I need to defrost it in advanc

2. 

   Step2:Scale and remove the internal organs of yellow croaker (the internal organs of yellow croaker are easier to deal with) and change the knife (it will taste better

3. 

   Step3:Wrap both sides of the processed yellow croaker with flour for standb

4. 

   Step4:Fry the yellow croaker on both sides until golden. Pour in the prepared vinegar. Cover the pot and keep it closed for half a minute

5. 

   Step5:Add water just before the fish. Pour the prepared onion, ginger, garlic and pepper into the pot. Then pour in the cooking wine and raw sugar

6. 

   Step6:Boil it over high heat. Water the fish with soup to make it taste better. Put some coriander according to your taste after collecting the juice