Chinese Food
Steamed yellow croaker with black bean
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Steamed fish with black bean is also a very simple way. The freshest dish is the simplest way..
Cooking ingredients
Cooking Steps
Step1:Coat fish body with scallion and ginger. Coat fish belly with a little salt. Marinate with cooking wine for about 10 minutes. (sprinkle with a little salt. Because Douchi is salty
Step2:Take the marinated fish. Take a steaming plate. Remove the shredded green onion and ginger, and put the fish in the plate.. spread the Douchi on the surface of the fish. Add water to the pan and boil it over high heat. Steam the fish under the cover for about 5 minutes (the time depends on the size of the fish), and heat the oil out of the pan. Pour it on the fish and serve it on the table
Cooking tips:Steamed fish. Finally, it must be drenched with hot oil to taste good. There are skills in making delicious dishes.
