Cooking Steps

1. 

   Step1:Remove the scales from the internal organs of the yellow croaker and wash it. Put the ginger slices and shredded ginger on the scalpel. Shred the chili. To reduce the fishy smell, two pieces of ginger were put in the fish belly. After steaming for six or seven minutes, take out and pour out the fishy water.

2. 

   Step2:Steam the fish and soy sauce, put a little bit of the raw oil into the sauce. Pour it on the fish and steam for six or seven minutes. Out of the pot. Heat the oil and pour it into the pa