Chinese Food

Cooking Steps

1. 

   Step1:First deal with the yellow croaker. Scrape the scales. Cut off the gills. Take out the belly. Leave the seeds. Also wash the black film inside the bell

2. 

   Step2:Use kitchen paper to dry the fish God's wate

3. 

   Step3:Evenly apply dry starch on both sides of the fish. It's not easy for the skin to fall off when it's oiled

4. 

   Step4:Take a rice bowl and mix the sauce. Add three spoons of cooking wine

5. 

   Step5:Two spoonfuls of fresh soy sauc

6. 

   Step6:A spoonful of laosha

7. 

   Step7:A little white peppe

8. 

   Step8:A spoonful of suga

9. 

   Step9:Half a spoon of sal

10. 

    Step10:Add another half bowl of water and mix wel

11. 

    Step11:Put the candied arbutus in it and soak it together. It's OK to use the plum. It's the snack that children eat. It's very good to remove the smell and improve the taste

12. 

    Step12:Cut large pieces of ginger and streaky pork. Add a little streaky pork to the fish and it won't dry the wood. It will be more fragrant

13. 

    Step13:Hot pot and cold oil. Fry the pork slices until they are oily

14. 

    Step14:Then put the ginger slices. Fry the fish on both sides in a medium and small heat. Don't turn over the noodles in a hurry. Gently shake the pot and the fish can slide and turn over the noodles again. The fried fish is still easy to use without sticking to the pot. My stainless steel pot that doesn't grow well is back to destroy everything

15. 

    Step15:Fry the fish until both sides are golden. The meat is more compact. Then pour in the sauce

16. 

    Step16:Pour the sauce on the fish to help it tast

17. 

    Step17:Cover the pot and simmer for about 10 minutes. Pour the sauce on the fish from time to time

18. 

    Step18:Chopped chives and cilantr

19. 

    Step19:Sprinkle it on the fish. Pour a few spoonfuls of sauce. Simmer for two minute

20. 

    Step20:Out of the pot.