Chinese Food

Cooking Steps

1. 

   Step1:Put the fish in the cooking wine, sugar, salt and marinate for more than 10 minute

2. 

   Step2:Marinate the fish with tomato sauce. Mix 2 tablespoons tomato sauce and 1 tablespoon oyster sauce with a little wate

3. 

   Step3:Heat the oil in the pot. Dry the fish with kitchen paper after taking out. Apply a little salt to prevent sticking to the pot. Fry the fish until the oil is slightly smoky. Fry until both sides are golden and remov

4. 

   Step4:Leave the oil in the pot and stir fry the garlic slices to make the flavor. Add in the cooking wine juice and tomato juice of the freshly pickled fish and bring to a boil. Put in the fish and boil over high heat. Try not to turn it upside down. You can use a spoon to water the soup where it can't be covere

5. 

   Step5:Then add the carrot, corn, green peas and cook them. Put the fish in the plate. Pour in the remaining sou

6. 

   Step6:Super. Super. Super delicious. Niu and her father have a good time