Cooking Steps

1. 

   Step1:1. Remove the internal organs and head of the yellow croaker. Rinse with wate

2. 

   Step2:2. Marinate with scallion, ginger, cooking wine and pepper to remove fishiness. Pour in soy sauce to marinate and color. The longer the time is, the better the taste will be

3. 

   Step3:3. After four hours of curing, spread the tin paper on the baking plate of the oven and grease it. Put the salted yellow croaker on the tin paper. Sprinkle with cumin pepper. The oven is 180 degrees. Heat it up and down for 20 minutes. Take it out 20 minutes, turn it over and sprinkle with cumin pepper again. Heat it up and down for 10 minutes.

4. 

   Step4:It's time. It's out of the pot.